Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm

 

 Starters

 

 

 Mixed breads and marinated olives 3.95

 

Garlic bread with or without cheese – 2.95/2.50

 

Crispy devilled whitebait with brown bread and butter 6.95

 

Tempura battered prawns with a Wasabi mayo – 7.25

 

Pan-fried button mushrooms in a creamy Stilton sauce

on toasted sour dough (GF) – 6.75

 

Salt and pepper squid with a sweet chilli and soy dipping sauce – 7.50

 

Sharing Boards

 

Whole baked Camembert, drizzled with garlic oil – 11.95

with fresh bread, spiced potato wedges and crudities

 

Fish board with smoked salmon, whitebait, prawns, – 14.75

smoked mackerel, crab cake, bread and olives

 

  

Main Courses

 

TThe Plume burger with cheese, salad and chips 11.50

(with bacon 0.75 extra)

 

Warm chicken Caesar salad (GF) – 11.25

 

Honey-roast ham, egg, chips and salad (GF) – 11.25

 

Beer-battered cod, chips and peas – 13.50

 

Confit of duck with a plum sauce (GF) – 15.25

 

Fillet of beef Stroganoff and Basmati rice (GF) – 15.50

 

Fillet of sea bass with tiger prawns and a lemon and dill butter – 15.75

 

Roasted red pepper stuffed with puy lentils and wild rice with salad and chips (GF) – 11.95

 

 

Starter and main course specials

with desserts and coffee

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SPECIAL AWARD

2014