The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.
We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.
For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.
Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm
Mixed breads and marinated olives – 3.25
Garlic bread with or without cheese – 2.95/2.50
Soup of the day with warm bread rolls – 5.25
Thai style crab cakes with a sweet chilli and soy dipping sauce – 6.95
Pan-fried button mushrooms in a creamy Stilton sauce on toasted sour dough –5.95
Smoked haddock and spring onion fishcake with a poached egg – 6.95
The Plume burger with cheese, salad and chips – 10.95 (with bacon 0.75 extra)
Warm chicken Caesar salad – 10.25
Honey-roast ham, egg, chips and salad – 10.95
Beer-battered haddock, chips and peas – 12.95
Slow-roasted shank of lamb with a minted red wine gravy – 16.95
Confit of duck with a red wine and black cherry sauce,
green beans and roasted new potatoes – 13.50
Vegetable and lentil chilli with Basmati rice – 12.95
Starter and main course specials
with desserts and coffee