Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 7:00pm - 9:30pm
Sunday 12:00 - 8:30pm

 

Starters

 

 

Mixed breads and marinated olives

 3.25

  

Garlic bread with or without cheese

2.95/2.50

 

 Soup of the day with fresh bread

 5.25

 

 Smoked trout pate with granary toast

  6.25

 

 Char grilled Halloumi on a bed of leaves with a sun dried tomato dressing

 5.95

 

  Thai-style crab cakes with a sweet chilli and soya dipping sauce

6.25

 

Devilled white bait with brown bread and butter

6.25

 

     

 

Light Meals and Salads

 

 

Ploughman’s with Cheddar, Stilton, or Ham

8.25

 

Warm chicken Caesars salad 

9.95

 

Home cooked ham, egg and chips

9.75

 

Grilled goat's cheese salad with toasted walnuts

and a honey and mustard dressing 

8.95

 

 

 

 

Main Courses

 

 

Plume burger with cheese, salad and chips

10.25 (with bacon 0.75 extra)

 

 Fillet of beef Stroganoff with rice

15.25

 

Breast of chicken with sage and mozzarella,

topped with Parma ham cooked in a Marsala sauce

 14.95

 

Pan-seared medallions of pork with black pudding

on a bed of creamy cabbage and bacon

14.50

 

Tortellini filled with asparagus and ricotta cheese in a tomato

and black olive sauce served with garlic bread

10.95

 

Breaded lemon sole goujons, breaded king prawns, crab cakes,

crispy whitebait, with a sweet chilli mayo, salad and fries

12.95

 

Slow roasted shank of lamb with a red wine and rosemary jus

14.95

 

 Mediterranean vegetable tart, topped with goat’s cheese on a bed of salad

10.95

 

 Fresh fish of the day

 

 Unless specified, all main courses are served with potatoes of the day

and fresh vegetables

  

A 10% discretionary service charge will be added to tables of six and more

 

 

 

 

 

 

 

Restaurant Dining in the Plume of Feathers, Crondall

Delicious homemade desserts and cheese board from £5.25

 

A range of fresh coffees and liqueurs

B&B Availability

SPECIAL AWARD

2014