Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers' proudly introduces a New Menu of delicious fresh home cooked food, using locally sourced seasonal produce. 

 

For more details on our menu or to make a reservation  please telephone us on 01252 938994.

                                                                                                             

 Closed on Mondays

 

WE ARE NOW OPEN FOR BREAKFAST  SUNDAYS 9AM - 11AM

 

WHOLE MENU AVAILABLE FOR TAKEAWAY - COLLECTION ONLY

 

 

Light Bites & Sandwiches

 On thick, soft Bloomer with side salad & Fries

 

Served 12-3 Weds-Saturday

 

 Battered Cod & Tartare sauce                                          £9

                          Chicken Bacon & Avocado                                                £9

                          Cheese & Pickle (*Ve)                                                        £8

                          Roast Ham & Cheese                                                         £9

 

 

Mains

 

Beer battered Cod, £18.00

Chunky chips, mushy peas, tartare sauce, caramelised lemon (*GF)

 

Plume Double Patty Burger £17.00

Monterey Jack Cheese, bacon, onion, baby gem, tomato, burger sauce, Brioche bun & fries (*GF, *V)

 

 Roasted & Spiced Parsnip & Carrot Risotto £16.95

                         With Roasted Chestnuts & Crispy Kale  (v) (ve) (gf)

 

Plume Sausage & Mash  £17.95

Choice of Ancient Rowledge Herby, Venison or Pork & Leek

Served with Buttery Mash & Red Onion Gravy.

*GF Cumberland Sausage – GF Gravy.

  

Roast Pheasant £19.95

Chestnut Mash, Braised Red Cabbage & Honey roast Parsnips (GF)

*Pheasnot Ve alternative

 

 

                                                                               Plume Pies

Served with Mash, Chips & gravy or Wedges & Salad

 

£14.95

 

Turkey, Ham & Cranberry

Steak & Ale

Chicken & Mushroom

Goats cheese, sweet potato & spinach in Filo (v)

Steak & Stilton

Chicken, Ham & Leek (GF)

Parsnip, Chestnut, Cheddar & Leek. (v) (gf)

 

 

   Sunday Roast Two Course Special

 

Main & Dessert £22.95

*save 30% on a dessert

 

Children’s two Course Roast £13.95

 

Choice of perfectly cooked Beef, Chicken or Pork Loin Roast,

Vegetarian Beetroot Wellington.

 

                                                    All the trimmings & Cauli Cheese on the side!                                                                                                                                                                                                                                                   

                                                     Bar Snacks

 

 Moroccan Cauliflower Bites £4.50 (Ve)(GF)

 

Pigs in Blankets £5.00

With Cranberry Sauce 

 

Jalapeno Poppers £5.00

 

Halloumi Bites £5.00

 with Cranberry Sauce (*GF) (V)

 

   Seafood Trio £5.00

        Cod Bites, Squid Rings, Butterfly Prawns

 

Breaded Camembert Rounds £4.50

with Cranberry sauce

 

                                                      Hot Mini Pies £5

Mini Steak & Mini Chicken &Tarragon Pies in a very short pastry

                                                

 

 

Sides

Skinny Fries £1.50 (GF) (V)

Chunky Chips £2.50 (GF) (V)

Cheesy Chips £3.95 (GF) (V) (*VE)

Side Salad £1.50 (GF) (VE)

                                                                                    

 

 

  Desserts

 

 £7.95 

 

Hot Christmas Pudding 

With Brandy Sauce or Custard

 

Chocolate Yule Log & Cream  

 

 

Trillionaires Tart (Ve)(GF)   

 

Lemon Tart (GF)(Ve)  

 

 

All available with Ice Cream or Custard.

 

 

 

Ice Creams

0

 Vanilla, Chocolate, Strawberry or Honeycomb & Chocolate Swirl, Salted Caramel

 

Sorbets

 

Raspberry, Orange, Gin & Pink Grapefruit, Lemon7

 

£2 per scoop – up to 3 scoops.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Kids Menu

 

Sausage and Mash £8

with mushy peas or beans (GF) (V)

 

Fish and chips and mushy peas £8

or beans on request (*GF)

 

Kids Plume Loaded beef burger £8

bacon, cheese, onion, baby gem, tomato,

Pickled gherkin, relish, Brioche bun & fries (*GF) (V)

 

Home-made Chicken nuggets and chips £8

with mushy peas or beans

 

Plume Mac n 3 Cheese £8

Creamy 3 cheese macaroni, cherry toms & bacon bites (v)

 

 

 

 

Ice Creams

 Vanilla, Chocolate, Strawberry or Honeycomb & Chocolate Swirl, Salted Caramel

 

Sorbets

Raspberry, Orange, Mango, Lemon

 

                                                                         £2 per scoop – up to 3 scoops.                                                                                                                                                                                      

 

 

 

Breakfast Menu

Sunday 9am - 11am Only

 

Full English £11

Sausages, Bacon, Black Pudding, Egg, Hash brown, Mushrooms, Tomato, Beans

 

 

Vegetarian Full English £10

Veggie Sausage, Eggs, Beans, Mushrooms, Tomato, Hash Brown

 

Bacon or Sausage Sandwich £7.50

 

2 x Free Range Eggs on Toast £5

Your preference of cooked Egg

 

 Poached Egg & smashed Avocado on Toast £8.50

 

 

Granola, Yoghurt & Fresh Berries £5

 

 

Toast & Preserves £2

 

 

Selection of Teas & Coffees

£2.25-£2.95

 

 

*GF *V *VG options available on request

 

All our meals are Freshly Home cooked & Locally Sourced. Subject to availability.

Allergen information available on request.  

 

 

 

 

SPECIAL AWARD

2014