Plume of Feathers Restaurant and Bar Menu
The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.
We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.
For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.
Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm
Starters
Mixed breads and marinated olives – 3.25
Garlic bread with or without cheese – 2.95/2.50
Caesars Salad – 5.95
Crispy devilled whitebait with brown bread and butter – 6.25
West country crab cake with a sweet chilli and soy dipping sauce – 6.95
Pan-fried button mushrooms in a creamy Stilton sauce
on toasted sour dough –5.95
Tiger prawns in a Marinara sauce
with Rosemary and sea salt Foccacia – 6.95
Sharing Boards
Whole baked Camembert, drizzled with garlic oil – 10.95
with fresh bread, spiced potato wedges and crudities
Fish board with smoked salmon, whitebait, prawns, – 13.95
smoked mackerel, crab cake, bread and olives
Main Courses
The Plume burger with cheese, salad and chips – 10.95 (with bacon 0.75 extra)
Warm chicken Caesar salad – 10.25
Honey-roast ham, egg, chips and salad – 10.95
Beer-battered haddock, chips and peas – 12.95
Confit of duck with a red wine and plum sauce,
green beans and roasted new potatoes – 13.50
Fillet of beef Stroganoff – 15.25
Mediterranean vegetable tart topped with goat’s cheese
on a bed of salad – 12.95
Starter and main course specials
with desserts and coffee
SPECIAL AWARD