Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm

 

 

 Starters

 

Mixed breads and marinated olives 3.25

 

Garlic bread with or without cheese – 2.95/2.50

 

Crispy devilled whitebait with brown bread and butter 6.25

 

Salt and pepper squid with a sweet chilli dip – 6.95

 

Pan-fried button mushrooms in a creamy Stilton sauce on toasted sour dough –5.95

 

Thai-style crab cakes with a sweet chilli and soya dipping sauce – 6.25

 

 

 

Main Courses

 

The Plume burger with cheese, salad and chips 10.25

(with bacon 0.75 extra)

 

Warm chicken Caesar salad – 10.25

 

Whole tail Whitby breaded scampi with salad and chips – 12.95

 

Char-grilled Rib-eye steak with mushrooms, tomato, salad and chips – 19.95

 

Beer-battered haddock, chips and peas – 12.95

 

Ploughman’s platter choice of Brie, Stilton or Cheddar 9.95

 

Salmon, lemon and dill fishcakes with salad and chips – 11.95

 

Slow-roasted shank of lamb 16.95

 

Fillet of beef Stroganoff with Basmati rice – 15.95

 

Confit of duck with plum sauce with green beans and roasted new potatoes – 13.50

 

Starter and main course specials

with desserts and coffee

SPECIAL AWARD

2014