The Plume of Feathers' proudly introduces a New Menu of delicious fresh home cooked food, using locally sourced seasonal produce.
For more details on our menu or to make a reservation please telephone us on 01252 938994 or follow the link to book a table.
Kitchen is closed on Mondays
WE ARE NOW OPEN FOR BREAKFAST SAT & SUN 9AM - 11AM
Starters
Smoked Salmon Tartare £9.95
Beetroot & Apple ketchup, Granny Smith, Horseradish Cream & Brioche croutons
Confit Chicken & Ham Hock Terrine £9.95
Beer pickled onions, mustard & tarragon Mayo, Croutes
Roasted Beetroot salad £8.95
pickled Candy-Beets, whipped Goats Cheese, Roasted Hazelnuts & Truffle Honey
Creamed Wild Mushrooms £8.95
On toasted Brioche, fried Duck Egg & Pea shoots
Plume Soup of the Day £6.95 (*vg) (*v)
With freshly baked Ciabatta & butter
Ciabatta rustic sandwiches
served with side salad & cup of soup
Chicken & Bacon Mayo £7.95
Bacon, Brie & Cranberry £7.95
Smoked Salmon, cream cheese & Dill £7.95
Rare Bavette Steak and onion marmalade £8.95
Battered Haddock & tartar £7.95
Bar Snacks
Warm Scotch Egg £6.50
with BBQ Sauce
Korean Cauliflower £4.50
spring onions, chillies & sesame seeds (V)
Plume Dirty Fries £4.50
Spiced ground Beef, Jalapenos, Nacho Cheese, Crispy Onions (*V) (*GF)
Halloumi Bites £5.00
with Cranberry Sauce (*GF) (V)
Buffalo Wings £5.00
with Aioli
Sticky Honey Chipolatas £6.00
& Mustard Mayo
Sides
Skinny Fries £1.50 (GF) (V)
Chunky Chips £2.50 (GF) (V)
Cheesy Chips £3.95 (GF) (V) (*VE)
Side Salad £1.50 (GF) (VE)
Ciabatta & Butter £1.00 (V)
Side of Seasonal Greens £2.00 (GF) (VE)
Mains
Plume Double Patty Burger £15.95
Monterey Jack Cheese, bacon, onion, baby gem, tomato, burger sauce, Brioche bun & fries (*GF, *V)
Sausage & Mash, £16.95
‘Hands of Rowledge’ Sausages, Creamy Mash, truffled Leeks & Onion Gravy.
Hampshire chalk stream Trout £18.95
Crushed New Potatoes, tender-stem Broccoli, Trout Roe & Chive butter sauce.
Pea & Leek Risotto £16.95
Mint oil, toasted crumbs, Pea shoots & Parmesan crisps (v)
Plume Pie of the Day £16.95
Creamy Mash & seasonal Vegetables
10oz Gammon Steak, £16.95
2 free range eggs, chunky chips & cider pickled Onion rings (GF)
Beer battered Haddock, £17.00
Chunky chips, mushy peas, tartare sauce, caramelised lemon (*GF)
Desserts
Poached Rhubarb tartlet £7.95
Vanilla Crème Patisserie, Pistachios & Honeycomb.
Pineapple Up-side down Sponge £7.95
Vanilla Rum Custard & boozy Raisins.
Dark Chocolate Parfait £7.95
White Chocolate mousse, Brownie crumb & Raspberry Sorbet.
Local Cheese Selection £6.95
Pear Chutney, Grapes, Celery & Artisan Biscuits (*gf)
Ice creams; Vanilla, Chocolate, Strawberry, Honeycomb & Chocolate Swirl
Salted Caramel
Sorbets; Raspberry, Orange, Mango, Lemon
£2 per scoop – up to 3 scoops.
*GF *V *VG options available on request
All our meals are Freshly Home cooked & Locally Sourced. Subject to availability.
Allergen information available on request.