Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm




 Mixed breads and marinated olives 3.25


Garlic bread with or without cheese – 2.95/2.50


Caesars Salad – 5.95


Crispy devilled whitebait with brown bread and butter 6.25


West country crab cake with a sweet chilli and soy dipping sauce – 6.95


Pan-fried button mushrooms in a creamy Stilton sauce

on toasted sour dough –5.95


Tiger prawns in a Marinara sauce

with Rosemary and sea salt Foccacia – 6.95


Sharing Boards


Whole baked Camembert, drizzled with garlic oil – 10.95

with fresh bread, spiced potato wedges and crudities


Fish board with smoked salmon, whitebait, prawns, – 13.95

smoked mackerel, crab cake, bread and olives





Main Courses


The Plume burger with cheese, salad and chips 10.95 (with bacon 0.75 extra)


Warm chicken Caesar salad – 10.25


Honey-roast ham, egg, chips and salad – 10.95


Beer-battered haddock, chips and peas – 12.95



 Confit of duck with a red wine and plum sauce,

green beans and roasted new potatoes – 13.50


Fillet of beef Stroganoff – 15.25


Mediterranean vegetable tart topped with goat’s cheese

on a bed of salad – 12.95



Starter and main course specials

with desserts and coffee

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