Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers' proudly introduces a New Menu of delicious fresh home cooked food, using locally sourced seasonal produce. 


For more details on our menu or to make a reservation  please telephone us on 01252 938994.


 Kitchen is closed on Mondays









Plume Soup of the Day £7.95

With freshly baked Ciabatta & butter. (v)(*vg)


Burrata on Sourdough £10

Delicious soft centred cheese with Watercress pesto & Pickled Carrots


New Forest Asparagus £9

With crispy Parma Ham, Old Winchester & Honey & Mustard dressing


         Coronation Salad £7    (*£12 Main)

 Baby Gem, golden Raisins, spiced Mango dressing & Bombay Mix


Classic Caesar Salad £7 (*£12 Main)

Baby Gem, soft boiled egg, croutons, anchovies, Old Winchester shavings


**Additional extras for Salads; Salmon, Chicken or Avocado £4





Light Bites & Sandwiches

 On Ciabatta with side salad & cup of Soup


Served 12-5 Tues-Saturday


Battered Haddock & Tartare sauce                               £10

Welsh Rarebit, spiced Pear chutney & Pickles           £9

Rare Steak & red onion jam, blue cheese Mayo          £11

Poached Chicken BLT & Truffle Mayo                        £10


Plume Ploughmans        £17

 Homemade terrine, Old Winchester cheese, Rowledge Pork Pie, Plume Piccalilli, spiced pear chutney, beetroot Egg, Celery, Apple with warm Ciabatta & butter



 Bar Snacks


Warm Scotch Egg £6.50

 with BBQ Sauce


Korean Cauliflower £4.50

 spring onions, chillies & sesame seeds (V)


Plume Dirty Fries £4.50

 Spiced ground Beef, Jalapenos, Nacho Cheese, Crispy Onions (*V) (*GF)


Halloumi Bites £5.00

 with Cranberry Sauce (*GF) (V)


Buffalo Wings £5.00

 with Aioli


Sticky Honey Chipolatas £6.00

 & Mustard Mayo





Skinny Fries £1.50 (GF) (V)

Chunky Chips £2.50 (GF) (V)

Cheesy Chips £3.95 (GF) (V) (*VE)

Side Salad £1.50 (GF) (VE)

Ciabatta & Butter £1.00 (V)


Side of Seasonal Greens £2.00 (GF) (VE)







Beer battered Haddock, £18.00

Chunky chips, mushy peas, tartare sauce, caramelised lemon (*GF)


Plume Double Patty Burger £17.00

Monterey Jack Cheese, bacon, onion, baby gem, tomato, burger sauce, Brioche bun & fries (*GF, *V)


Hampshire chalk stream Trout   £24.00

Crushed New Potatoes, tender-stem Broccoli, Trout Roe & Chive cream sauce.


Pea & Leek Risotto £16.95

Mint oil, toasted crumbs, Pea shoots & Parmesan crisps (v)


Plume Fish Pie £20.00

Creamy Mash top, Truffled Leeks & seasonal Vegetables


Lamb Leg Steak £25.00

Butter bean puree, Jersey Royals, Baby Gem, Cherry tomatoes & Salsa Verde





8oz Bavette served Rare £19


8oz Sirloin £26


Both served with Confit Chips, grilled tomato, creamy mushrooms

& peppercorn sauce






Poached Rhubarb tartlet £7.95

Vanilla Crème Patisserie, Pistachios & Honeycomb.


Pineapple Up-side down Sponge £7.95

Vanilla Rum Custard & boozy Raisins.


Dark Chocolate Parfait £7.95

White Chocolate mousse, Brownie crumb & Raspberry Sorbet.


Local Cheese Selection £6.95

Pear Chutney, Grapes, Celery & Artisan Biscuits (*gf)




Ice creams; Vanilla, Chocolate, Strawberry, Honeycomb & Chocolate Swirl 

                      Salted Caramel


Sorbets;       Raspberry, Orange, Mango, Lemon


£2 per scoop – up to 3 scoops.





*GF *V *VG options available on request


All our meals are Freshly Home cooked & Locally Sourced. Subject to availability.

Allergen information available on request. 


Breakfast Menu

Saturday & Sunday 9am - 11am Only


Full English £11

Sausage, Bacon, Black Pudding, Egg, Hash brown, Mushrooms, Tomato, Beans



Vegetarian Full English £10

Vege Sausage, Eggs, Beans, Mushrooms, Tomato, Hash Brown


Bacon or Sausage Sandwich £7.50

(available to takeaway)


2 x Free Range Eggs on Toast £5

Your preference of cooked Egg


 Poached Egg & smashed Avocado on Toast £8.50



Granola, Yoghurt & Fresh Berries £5



Toast & Preserves £2



Selection of Teas & Coffees