Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm

 

 Starters

 

Mixed breads and marinated olives 3.25

 

Garlic bread with or without cheese – 2.95/2.50

 

Soup of the day with warm bread rolls – 5.25

 

Crispy devilled whitebait with brown bread and butter 6.25

 

Thai style crab cakes with a sweet chilli and soy dipping sauce – 6.95

 

Pan-fried button mushrooms in a creamy Stilton sauce on toasted sour dough –5.95

 

Smoked haddock and spring onion fishcake with a poached egg – 6.95

 

 

Main Courses

 

The Plume burger with cheese, salad and chips 10.95 (with bacon 0.75 extra)

 

Warm chicken Caesar salad – 10.25

 

Honey-roast ham, egg, chips and salad – 10.95

 

Beer-battered haddock, chips and peas – 12.95

 

Slow-roasted shank of lamb with a minted red wine gravy 16.95

 

Confit of duck with a red wine and black cherry sauce,

green beans and roasted new potatoes – 13.50

 

Fillet of beef Stroganoff – 15.25

 

Vegetable and lentil chilli with Basmati rice – 12.95

 

 

 

Starter and main course specials

with desserts and coffee

SPECIAL AWARD

2014