Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 7:00pm - 9:30pm
Sunday 12:00 - 3:00pm and 6:30pm - 8:30pm

 

Starters

 

 

Mixed breads and marinated olives 

3.25

 

Garlic bread with or without cheese 

2.95/2.50

 

Soup of the day with fresh bread 

5.25

 

Black pudding and bacon stack with a poached egg

6.95

 

Breaded butterfly king prawn with a sweet chilli dip

6.50

 

Pan fried wild mushrooms in garlic butter on a granary crouton 

5.95

 

 Devilled white bait with brown bread and butter 

6.25

 

 

 

 

 

 

Light Meals and Salads

 

 

Ploughman’s with Cheddar, Stilton, or Ham

7.95

 

Warm chicken Caesars salad 

9.95

 

Home cooked ham, egg and chips

9.25

 

Grilled goat's cheese salad with toasted walnuts

and a honey and mustard dressing 

8.95

 

Steak sandwich with caramelised red onions in a Brioche roll

with salad and chips 

10.95

 

Lightly breaded lemon sole goujons with salad and chips

11.95

 

 

Main Courses

 

The Plume burger with cheese, salad and chips 

9.95 (with bacon 0.75 extra)

 

Fillet of beef Stroganoff with rice 

15.25

 

Breast of chicken with sage and mozzarella,

 

topped with Parma ham cooked in a Marsala sauce

14.95

 

Medallions of pork tenderloin on a bed of black pudding

 

with a whole grain mustard, watercress and cream sauce 

14.95

 

Scallop and prawn ravioli with a crab sauce and garlic bread

10.95

 

Slow braised shank of lamb with red wine and rosemary jus

14.95

 

Moroccan style butternut squash tagine with cous cous 

10.95

 

  

 A selection of fresh daily starter and main course specials

are always available

  

Unless specified, all main courses are served with potatoes of the day

and fresh vegetables

  

A 10% discretionary service charge will be added to tables of six and more

 

 

 

 

 

 

 

Restaurant Dining in the Plume of Feathers, Crondall

Delicious homemade desserts and cheese board from £5.25

 

A range of fresh coffees and liqueurs

B&B Availability

SPECIAL AWARD

2014