Plume of Feathers Restaurant and Bar Menu
The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.
We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.
For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.
Monday - Saturday 12:00 - 2:30pm and 7:00pm - 9:30pm
Sunday 12:00 - 3:00pm and 6:30pm - 8:30pm
Starters
Mixed breads and marinated olives
3.25
Garlic bread with or without cheese
2.95/2.50
Soup of the day with fresh bread
5.25
Black pudding and bacon stack with a poached egg
6.95
Breaded butterfly king prawn with a sweet chilli dip
6.50
Pan fried wild mushrooms in garlic butter on a granary crouton
5.95
Devilled white bait with brown bread and butter
6.25
Light Meals and Salads
Ploughman’s with Cheddar, Stilton, or Ham
7.95
Warm chicken Caesars salad
9.95
Home cooked ham, egg and chips
9.25
Grilled goat's cheese salad with toasted walnuts
and a honey and mustard dressing
8.95
Steak sandwich with caramelised red onions in a Brioche roll
with salad and chips
10.95
Lightly breaded lemon sole goujons with salad and chips
11.95
Main Courses
The Plume burger with cheese, salad and chips
9.95 (with bacon 0.75 extra)
Fillet of beef Stroganoff with rice
15.25
Breast of chicken with sage and mozzarella,
topped with Parma ham cooked in a Marsala sauce
14.95
Medallions of pork tenderloin on a bed of black pudding
with a whole grain mustard, watercress and cream sauce
14.95
Scallop and prawn ravioli with a crab sauce and garlic bread
10.95
Slow braised shank of lamb with red wine and rosemary jus
14.95
Moroccan style butternut squash tagine with cous cous
10.95
A selection of fresh daily starter and main course specials
are always available
Unless specified, all main courses are served with potatoes of the day
and fresh vegetables
A 10% discretionary service charge will be added to tables of six and more
Delicious homemade desserts and cheese board from £5.25
A range of fresh coffees and liqueurs
SPECIAL AWARD