Plume of Feathers Restaurant and Bar Menu
The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.
We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.
For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.
Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm
Starters
Mixed breads and marinated olives – 3.95
Garlic bread with or without cheese – 2.95/2.50
Crispy devilled whitebait with brown bread and butter – 6.95
Tempura battered prawns with a Wasabi mayo – 7.25
Pan-fried button mushrooms in a creamy Stilton sauce
on toasted sour dough (GF) – 6.75
Salt and pepper squid with a sweet chilli and soy dipping sauce – 7.50
Sharing Boards
Whole baked Camembert, drizzled with garlic oil – 11.95
with fresh bread, spiced potato wedges and crudities
Fish board with smoked salmon, whitebait, prawns, – 14.75
smoked mackerel, crab cake, bread and olives
Main Courses
TThe Plume burger with cheese, salad and chips – 11.50
(with bacon 0.75 extra)
Warm chicken Caesar salad (GF) – 11.25
Honey-roast ham, egg, chips and salad (GF) – 11.25
Beer-battered cod, chips and peas – 13.50
Confit of duck with a plum sauce (GF) – 15.25
Fillet of beef Stroganoff and Basmati rice (GF) – 15.50
Fillet of sea bass with tiger prawns and a lemon and dill butter – 15.75
Roasted red pepper stuffed with puy lentils and wild rice with salad and chips (GF) – 11.95
Starter and main course specials
with desserts and coffee
SPECIAL AWARD