Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm





Mixed breads and marinated olives 3.25


Garlic bread with or without cheese – 2.95/2.50


Crispy devilled whitebait with brown bread and butter 6.25


Salt and pepper squid with a sweet chilli dip – 6.95


Pan-fried button mushrooms in a creamy Stilton sauce on toasted sour dough –5.95


Thai-style crab cakes with a sweet chilli and soya dipping sauce – 6.25




Main Courses


The Plume burger with cheese, salad and chips 10.25

(with bacon 0.75 extra)


Warm chicken Caesar salad – 10.25


Whole tail Whitby breaded scampi with salad and chips – 12.95


Char-grilled Rib-eye steak with mushrooms, tomato, salad and chips – 19.95


Beer-battered haddock, chips and peas – 12.95


Ploughman’s platter choice of Brie, Stilton or Cheddar 9.95


Salmon, lemon and dill fishcakes with salad and chips – 11.95


Slow-roasted shank of lamb 16.95


Fillet of beef Stroganoff with Basmati rice – 15.95


Confit of duck with plum sauce with green beans and roasted new potatoes – 13.50


Starter and main course specials

with desserts and coffee