Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers' proudly introduces a New Menu of delicious fresh home cooked food, using locally sourced seasonal produce. 


For more details on our menu or to make a reservation  please telephone us on 01252 938994.

                                                                                                              Kitchen is closed on Mondays


Our Christmas Menu is now available, please email or telephone for more information.






Cold Water Prawn Cocktail £8.95

Bloody Mary Mayo, Pink Grapefruit, Avocado & Baby Gem (gf)


Chicory, Stilton & Pear Salad £6.95

Toasted Hazelnuts, Red Wine shallots (v) (*vg) (n) (gf) (*nf)


Chicken Liver Pate £7.95

Caramelised onion chutney, Baby Gherkins & Toasted Brioche (*gf)


White Bait £6.95

With Bread & Butter


Plume Soup of the Day £6.95 (*vg) (*v)


With freshly baked Ciabatta & butter





Ciabatta rustic sandwiches

served with side salad & cup of soup



     Turkey BLT, Sage & Onion Mayo            £7.95

       Bacon, Brie & Cranberry                    £7.95

     Prawn Marie Rose & Baby Gem lettuce £7.95

        Rare Bavette Steak and onion marmalade £8.95

Battered Haddock & tartar £7.95







Local Venison Bourguignon Casserole £18.95

With Suet & Tarragon dumplings


Plume Double Pattty Burger £15.95

Monterey Jack Cheese, bacon, onion, baby gem, tomato, burger sauce, Brioche bun & fries (*GF, *V)


Seabass Fillet £18.95

Crushed New Potatoes, Fine Beans & Warm Tartare Sauce (gf)


Wild Mushroom Risotto £16.50

Tarragon Pesto & Parmesan Crisps (v) (*vg) (gf


Plume Luxury Fish Pie £17.95 

Cod, Salmon, Smoked Haddock, King Prawn, Brown Shrimp & truffled Leeks, Peas with a Creamy Mash top. Served with Buttered Seasonal Greens. 


Weekend Specials Friday & Saturday Only


Pan fried Calves Liver £15.95

Served with Onions, Bacon, buttery Mash & a Port Jus.



Plume Game Mixed Grill £29.95

Venison haunch, Beef Fillet, Wild Boar Sausage, Calves Liver, Black-pudding Quail Scotch Egg with Confit Chips, Slow cooked Field Mushroom, Vine Tomatoes & a Bordelaise Sauce.




*GF *V *VG options available on request


All our meals are Freshly Home cooked & Locally Sourced. Subject to availability.

Allergen information available on request.






Dark Chocolate Mousse £6.95

Cointreau Cream, Honeycomb, Orange Sorbet (v) (gf)


Baileys Panna cotta £6.95

Hazelnut Praline, Salted Caramel Ice cream & Toffee Popcorn (n) (gf) (*nf)



Mincemeat Bakewell Tart £6.95

Brandy Custard & Rum n raisin Ice Cream (n)


Local Cheese Selection £6.95

Pear Chutney, Grapes, Celery & Artisan Biscuits (*gf)




Ice creams; vanilla, chocolate, strawberry or salt caramel

£2 per scoop – up to 3 scoops.




Christmas Menu launches on 24th November until 30th December. 


Please note Christmas Menu bookings need to be pre-ordered.