Plume of Feathers Restaurant and Bar Menu
The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.
We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.
For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.
Monday - Saturday 12:00 - 2:30pm and 7:00pm - 9:30pm
Sunday 12:00 - 8:30pm
Starters
Mixed breads and marinated olives
3.25
Garlic bread with or without cheese
2.95/2.50
Soup of the day with fresh bread
5.25
Smoked trout pate with granary toast
5.95
Char grilled Halloumi on a bed of leaves with a sun dried tomato dressing
5.95
Thai-style crab cakes with a sweet chilli and soya dipping sauce
6.25
Devilled white bait with brown bread and butter
6.25
Light Meals and Salads
Ploughman’s with Cheddar, Stilton, or Ham
7.95
Warm chicken Caesars salad
9.95
Home cooked ham, egg and chips
9.25
Grilled goat's cheese salad with toasted walnuts
and a honey and mustard dressing
8.95
Main Courses
Plume burger with cheese, salad and chips
9.95 (with bacon 0.75 extra)
Fillet of beef Stroganoff with rice
15.25
Breast of chicken with sage and mozzarella,
topped with Parma ham cooked in a Marsala sauce
14.95
Seriously hot and spicy baby-back ribs with salad and sweet potato fries
11.95
Tortellini filled with asparagus and ricotta cheese in a tomato
and black olive sauce served with garlic bread
10.95
Breaded lemon sole goujons, breaded king prawns, crab cakes,
crispy whitebait, with a sweet chilli mayo, salad and fries
11.95
Oven roasted rump of lamb with a herb crust and a red wine jus
served with Mediterranean vegetables
14.50
Mediterranean vegetable tart, topped with goat’s cheese on a bed of salad
10.95
Fresh fish of the day
Unless specified, all main courses are served with potatoes of the day
and fresh vegetables
A 10% discretionary service charge will be added to tables of six and more
Delicious homemade desserts and cheese board from £5.25
A range of fresh coffees and liqueurs
SPECIAL AWARD