Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers restaurant in Crondall near Fleet

The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.

We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.

For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.

Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm

 

 Starters

 

 Mixed breads and marinated olives 3.25

 

Garlic bread with or without cheese – 2.95/2.50

 

Caesars Salad – 5.95

 

Crispy devilled whitebait with brown bread and butter 6.25

 

West country crab cake with a sweet chilli and soy dipping sauce – 6.95

 

Pan-fried button mushrooms in a creamy Stilton sauce

on toasted sour dough –5.95

 

Tiger prawns in a Marinara sauce

with Rosemary and sea salt Foccacia – 6.95

 

Sharing Boards

 

Whole baked Camembert, drizzled with garlic oil – 10.95

with fresh bread, spiced potato wedges and crudities

 

Fish board with smoked salmon, whitebait, prawns, – 13.95

smoked mackerel, crab cake, bread and olives

 

 

 

 

Main Courses

 

The Plume burger with cheese, salad and chips 10.95 (with bacon 0.75 extra)

 

Warm chicken Caesar salad – 10.25

 

Honey-roast ham, egg, chips and salad – 10.95

 

Beer-battered haddock, chips and peas – 12.95

 

 

 Confit of duck with a red wine and plum sauce,

green beans and roasted new potatoes – 13.50

 

Fillet of beef Stroganoff – 15.25

 

Mediterranean vegetable tart topped with goat’s cheese

on a bed of salad – 12.95

 

 

Starter and main course specials

with desserts and coffee

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SPECIAL AWARD

2014