Plume of Feathers Restaurant and Bar Menu
The Plume of Feathers's menu changes on a regular basis, bringing our customers a variety of traditional and modern cooking with our main menu and daily specials board.
We also have a delicious desserts board with a range of coffees and speciality teas also available. Wherever possible we try to use seasonal local produce and for this reason these may change on a daily basis.
For more details on our menu or to make a reservation in our comfortable restaurant please telephone us on 01252 850245.
Monday - Saturday 12:00 - 2:30pm and 6:30pm - 9:00pm
Sunday 12:00 - 3.00pm
Starters
Mixed breads and marinated olives – 3.25
Garlic bread with or without cheese – 2.95/2.50
Crispy devilled whitebait with brown bread and butter – 6.25
Salt and pepper squid with a sweet chilli dip – 6.95
Pan-fried button mushrooms in a creamy Stilton sauce on toasted sour dough –5.95
Thai-style crab cakes with a sweet chilli and soya dipping sauce – 6.25
Main Courses
The Plume burger with cheese, salad and chips – 10.25
(with bacon 0.75 extra)
Warm chicken Caesar salad – 10.25
Whole tail Whitby breaded scampi with salad and chips – 12.95
Char-grilled Rib-eye steak with mushrooms, tomato, salad and chips – 19.95
Beer-battered haddock, chips and peas – 12.95
Ploughman’s platter choice of Brie, Stilton or Cheddar – 9.95
Salmon, lemon and dill fishcakes with salad and chips – 11.95
Slow-roasted shank of lamb – 16.95
Fillet of beef Stroganoff with Basmati rice – 15.95
Confit of duck with plum sauce with green beans and roasted new potatoes – 13.50
Starter and main course specials
with desserts and coffee
SPECIAL AWARD