The Plume of Feathers' proudly introduces a New Menu of delicious fresh home cooked food, using locally sourced seasonal produce.
For more details on our menu or to make a reservation please telephone us on 01252 938994.
Kitchen is closed on Mondays
Our Christmas Menu is now available, please email or telephone for more information.
Cold Water Prawn Cocktail £8.95
Bloody Mary Mayo, Pink Grapefruit, Avocado & Baby Gem (gf)
Chicory, Stilton & Pear Salad £6.95
Toasted Hazelnuts, Red Wine shallots (v) (*vg) (n) (gf) (*nf)
Chicken Liver Pate £7.95
Caramelised onion chutney, Baby Gherkins & Toasted Brioche (*gf)
White Bait £6.95
With Bread & Butter
Plume Soup of the Day £6.95 (*vg) (*v)
With freshly baked Ciabatta & butter
Ciabatta rustic sandwiches
served with side salad & cup of soup
Turkey BLT, Sage & Onion Mayo £7.95
Bacon, Brie & Cranberry £7.95
Prawn Marie Rose & Baby Gem lettuce £7.95
Rare Bavette Steak and onion marmalade £8.95
Battered Haddock & tartar £7.95
Local Venison Bourguignon Casserole £18.95
With Suet & Tarragon dumplings
Plume Double Pattty Burger £15.95
Monterey Jack Cheese, bacon, onion, baby gem, tomato, burger sauce, Brioche bun & fries (*GF, *V)
Seabass Fillet £18.95
Crushed New Potatoes, Fine Beans & Warm Tartare Sauce (gf)
Wild Mushroom Risotto £16.50
Tarragon Pesto & Parmesan Crisps (v) (*vg) (gf
Plume Luxury Fish Pie £17.95
Cod, Salmon, Smoked Haddock, King Prawn, Brown Shrimp & truffled Leeks, Peas with a Creamy Mash top. Served with Buttered Seasonal Greens.
Weekend Specials Friday & Saturday Only
Pan fried Calves Liver £15.95
Served with Onions, Bacon, buttery Mash & a Port Jus.
Plume Game Mixed Grill £29.95
Venison haunch, Beef Fillet, Wild Boar Sausage, Calves Liver, Black-pudding Quail Scotch Egg with Confit Chips, Slow cooked Field Mushroom, Vine Tomatoes & a Bordelaise Sauce.
*GF *V *VG options available on request
All our meals are Freshly Home cooked & Locally Sourced. Subject to availability.
Allergen information available on request.
Dark Chocolate Mousse £6.95
Cointreau Cream, Honeycomb, Orange Sorbet (v) (gf)
Baileys Panna cotta £6.95
Hazelnut Praline, Salted Caramel Ice cream & Toffee Popcorn (n) (gf) (*nf)
Mincemeat Bakewell Tart £6.95
Brandy Custard & Rum n raisin Ice Cream (n)
Local Cheese Selection £6.95
Pear Chutney, Grapes, Celery & Artisan Biscuits (*gf)
Ice creams; vanilla, chocolate, strawberry or salt caramel
£2 per scoop – up to 3 scoops.
Christmas Menu launches on 24th November until 30th December.
Please note Christmas Menu bookings need to be pre-ordered.