Homemade seasonal soup with freshly baked bread


Goat’s cheese and fig tartlette with a honey and balsamic dressing

 Thai style salmon fishcakes with a sweet chilli and soya dipping sauce


Pulled pork on toasted ciabatta bread with a warm apple chutney

 Duck liver and Grand Marnier parfait with sourdough toast


 Main Courses


 Roast turkey with traditional accompaniments


 Slow roasted short rib of beef with a rich red wine jus 

 Fillet of halibut on a saffron and samphire risotto with a dill butter


Confit of duck with braised red cabbage and a port and dark cherry sauce

 Three cheese, rice and vegetable strudel with a warm tomato coulis



 Unless stated, all served with fresh seasonal vegetables and potatoes


 Desserts From The Board

 £28.95 per head


A 10% service charge will be added to parties of 6 and more


B&B Availability