Starters

 Homemade seasonal soup with freshly baked bread

 

Goat’s cheese and fig tartlette with a honey and balsamic dressing

 Thai style salmon fishcakes with a sweet chilli and soya dipping sauce

 

Pulled pork on toasted ciabatta bread with a warm apple chutney

 Duck liver and Grand Marnier parfait with sourdough toast

 

 Main Courses

 

 Roast turkey with traditional accompaniments

 

 Slow roasted short rib of beef with a rich red wine jus 

 Fillet of halibut on a saffron and samphire risotto with a dill butter

 

Confit of duck with braised red cabbage and a port and dark cherry sauce

 Three cheese, rice and vegetable strudel with a warm tomato coulis

 

  

 Unless stated, all served with fresh seasonal vegetables and potatoes

  

 Desserts From The Board

 £28.95 per head

 

A 10% service charge will be added to parties of 6 and more

 

B&B Availability

SPECIAL AWARD

2014