Christmas Menu 2019

 

Starters

 

Homemade seasonal soup with freshly baked bread

 

Scottish smoked salmon parcel filled with prawns in a Bloody Mary sauce

 

Crispy duck salad with bean sprouts in a lettuce cup

with a sweet chilli and soya dressing

 

Roasted goat’s cheese and toasted walnuts on a bed of leaves and cress

with a Balsamic dressing

 

Main Courses

 

Roast Norfolk turkey with apricot stuffing, pigs in blankets

and duck roasted potatoes

 

     Crispy pork belly with an apple, leek and cider sauce 

 

Fillets of seabass stuffed with spinach and sun-dried tomatoes

with a lemon and dill butter

 

Pan-fried guinea fowl supreme with a red wine, thyme, button mushroom,

shallot and bacon sauce

 

Mushroom, spinach and Camembert Wellington

 

Unless stated, all served with fresh seasonal vegetables and potatoes

 

Desserts From The Board

Three course £29.95 Two course £23.95

 

A 10% service charge will be added to parties of 6 and more

 

Available from December 1st to the 24th. Pre-order only

SPECIAL AWARD

2014