Homemade seasonal soup with freshly baked bread

Chicken liver pate laced with whisky and served with sour dough toast

Falafels with a cucumber and mint raita

Deep fried breaded butterflied king prawns with a wasabi dip


Main Courses


Roast Norfolk turkey with apricot stuffing, pigs in blankets

and duck roasted potatoes

                  Slow roasted shank of lamb with a red wine and rosemary jus      

Pan fried fillets of sea bass with tiger prawns and a lemon and dill butter

Venison Bourguignon served with Gnocchi

Roasted pepper stuffed with lentils, wild rice and Mediterranean vegetables

topped with Cheddar cheese


Unless specified, all served with fresh seasonal vegetables and potatoes


Desserts from the Board


Three Course £29.95 Two Course £23.95

A 10% service charge will be added to parties of 6 and more


Available from December 1st to the 23rd. Pre-order only

Google Maps content is not displayed due to your current cookie settings. Click on the cookie policy (functional) to agree to the Google Maps cookie policy and view the content. You can find out more about this in the Google Maps privacy policy.