Starters

 

Homemade seasonal soup with freshly baked bread

 

Smoked chicken on a bed of rocket, mixed leaves and herb croutons

with a mango dressing

 

Smoked haddock, prawns and spinach pancake with a Thermidor sauce

 

Pan-fried button mushrooms in a creamy Stilton sauce on toasted sourdough

 

Main Courses

 

Roast turkey with chestnut stuffing, pigs in blankets and duck fat roasted potatoes

                             

Roast loin of pork on a bed of creamy cabbage,

apple and bacon lardons

        

Cod wrapped in Parma ham with a white wine and Saffron cream sauce

 

Confit of duck with Toulouse sausage on a bed of white bean and bacon casserole

 

Oven baked Aubergine parcel stuffed with roasted Mediterranean vegetables

and puy lentils topped with Halloumi

 

Unless stated, all served with fresh seasonal vegetables and potatoes

 

Desserts From The Board

 

£28.95 per head

 

A 10% service charge will be added to parties of 6 and more

 

Available from December 1st to the 24th. Pre-order only

B&B Availability

SPECIAL AWARD

2014