Homemade seasonal soup with freshly baked bread


Smoked chicken on a bed of rocket, mixed leaves and herb croutons

with a mango dressing


Smoked haddock, prawns and spinach pancake with a Thermidor sauce


Pan-fried button mushrooms in a creamy Stilton sauce on toasted sourdough


Main Courses


Roast turkey with chestnut stuffing, pigs in blankets and duck fat roasted potatoes


Roast loin of pork on a bed of creamy cabbage,

apple and bacon lardons


Cod wrapped in Parma ham with a white wine and Saffron cream sauce


Confit of duck with Toulouse sausage on a bed of white bean and bacon casserole


Oven baked Aubergine parcel stuffed with roasted Mediterranean vegetables

and puy lentils topped with Halloumi


Unless stated, all served with fresh seasonal vegetables and potatoes


Desserts From The Board


£28.95 per head


A 10% service charge will be added to parties of 6 and more


Available from December 1st to the 24th. Pre-order only

B&B Availability