Plume of Feathers Restaurant and Bar Menu

The Plume of Feathers' proudly introduces a New Menu of delicious fresh home cooked food, using locally sourced seasonal produce. 

 

For more details on our menu or to make a reservation  please telephone us on 01252 938994 or follow the link to book a table.   

                                                                                                             

 Kitchen is closed on Mondays

 

WE ARE NOW OPEN FOR BREAKFAST SAT & SUN 9AM - 11AM

 

 

 

Starters

 

Smoked Salmon Tartare £9.95

Beetroot & Apple ketchup, Granny Smith, Horseradish Cream & Brioche croutons

 

Confit Chicken & Ham Hock Terrine £9.95

Beer pickled onions, mustard & tarragon Mayo, Croutes

 

Roasted Beetroot salad £8.95

 pickled Candy-Beets, whipped Goats Cheese, Roasted Hazelnuts & Truffle Honey 

 

Creamed Wild Mushrooms £8.95

On toasted Brioche, fried Duck Egg & Pea shoots

   

Plume Soup of the Day £6.95 (*vg) (*v) 

With freshly baked Ciabatta & butter

 

 

Ciabatta rustic sandwiches

served with side salad & cup of soup

  

    Chicken & Bacon Mayo                           £7.95 

       Bacon, Brie & Cranberry                              £7.95

     Smoked Salmon, cream cheese & Dill       £7.95

        Rare Bavette Steak and onion marmalade     £8.95

Battered Haddock & tartar                       £7.95

 

 Bar Snacks

 

Warm Scotch Egg £6.50

 with BBQ Sauce

 

Korean Cauliflower £4.50

 spring onions, chillies & sesame seeds (V)

 

Plume Dirty Fries £4.50

 Spiced ground Beef, Jalapenos, Nacho Cheese, Crispy Onions (*V) (*GF)

 

Halloumi Bites £5.00

 with Cranberry Sauce (*GF) (V)

 

Buffalo Wings £5.00

 with Aioli

 

Sticky Honey Chipolatas £6.00

 & Mustard Mayo

 

 

 

Sides

Skinny Fries £1.50 (GF) (V)

Chunky Chips £2.50 (GF) (V)

Cheesy Chips £3.95 (GF) (V) (*VE)

Side Salad £1.50 (GF) (VE)

Ciabatta & Butter £1.00 (V)

 

Side of Seasonal Greens £2.00 (GF) (VE)

 

 

Mains

              

Plume Double Patty Burger £15.95

Monterey Jack Cheese, bacon, onion, baby gem, tomato, burger sauce, Brioche bun & fries (*GF, *V)

 

 Sausage & Mash, £16.95

‘Hands of Rowledge’ Sausages, Creamy Mash, truffled Leeks & Onion Gravy.

 

Hampshire chalk stream Trout   £18.95

Crushed New Potatoes, tender-stem Broccoli, Trout Roe & Chive butter sauce.

  

Pea & Leek Risotto £16.95

Mint oil, toasted crumbs, Pea shoots & Parmesan crisps (v)

 

Plume Pie of the Day £16.95

Creamy Mash & seasonal Vegetables

 

10oz Gammon Steak, £16.95

2 free range eggs, chunky chips & cider pickled Onion rings (GF)

 

Beer battered Haddock, £17.00

Chunky chips, mushy peas, tartare sauce, caramelised lemon (*GF)

 

 

  

 

Desserts

 

Poached Rhubarb tartlet £7.95

Vanilla Crème Patisserie, Pistachios & Honeycomb.

 

Pineapple Up-side down Sponge £7.95

Vanilla Rum Custard & boozy Raisins.

 

Dark Chocolate Parfait £7.95

White Chocolate mousse, Brownie crumb & Raspberry Sorbet.

  

Local Cheese Selection £6.95

Pear Chutney, Grapes, Celery & Artisan Biscuits (*gf)

 

 

 

Ice creams; Vanilla, Chocolate, Strawberry, Honeycomb & Chocolate Swirl 

                      Salted Caramel

 

Sorbets;       Raspberry, Orange, Mango, Lemon

 

£2 per scoop – up to 3 scoops.

 

 

 

 

*GF *V *VG options available on request

 

All our meals are Freshly Home cooked & Locally Sourced. Subject to availability.

Allergen information available on request.